Food Republic explores the culture of food through stories, interviews, global conversations, and experiences. This is the site for people who want to eat and drink well, and to live smart.
Food Republic aims to be the global hub for news and information about the new culture of food across a multitude of media platforms, for a vibrant community of people who put food and drink at the center of their lives.
Food Republic was founded in 2010 by chef Marcus Samuelsson and the Samuelsson Group, and launched in April 2011 under the direction of Editorial Director Richard Martin. In a short time, it has become one of the foremost sources for news and commentary on food, drink, design, travel and more, published to a wide audience in the United States and abroad.
The site features a daily lineup of interviews with prominent chefs and personalities, stories about the lifestyle around food and drink, and recipes drawn from the Food Republic Test Kitchen, as well as from acclaimed chefs and cookbook authors. Most of the content is original and produced exclusively for the website by its staff and contributors around the world.
In 2013, Zero Point Zero Production acquired Food Republic from the Samuelsson Group. Foodrepublic.com now reaches more than one million unique monthly visitors and features advertising from top food, drink and lifestyle brands. The site also produces events around the U.S. and will launch video series and special interactive features beginning in 2014.
Reaching a large and rapidly growing audience of food and drink obsessed readers, we provide a fantastic engagement platform for your brand. Every relationship is unique. We have no cookie cutters for our partners.
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