King is a cozy corner restaurant where you’re likely to want to linger after a main course of wild halibut with asparagus or rabbit and sage saltimbocca — anything to make the pleasant meal last a little longer. Chef-owners Clare de Boer and Jess Shadbolt (who also appeared in our series New Chefs Rising), and front-of-house co-owner Annie Shi have created a naturally charming ambiance; it helps, of course, that the food is the main draw. As in the chocolate tart that’ll reward your decision to indulge in dessert. Here, Shadbolt demonstrates how the serve it at King, and we’re sure you bakers will take away some tips from the video as well.